Black Cat Bitters
- Ready In:
- 480hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 pint
ingredients
- 1 artichoke leaf
- 2 cups vodka
- 1 grapefruit, zest of
- 6 juniper berries
- 1 dash ground nutmeg
- 1 whole clove
- 1 cardamom pod
directions
- Place artichoke leaves in a glass bottle and fill with vodka.
- Allow to steep for 5 days.
- Add grapefriut peel, juniper berries, nutmeg, clove, cardamom.
- Allow to steep until mature, about 3 weeks.
- Cooking time includes maturation.
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RECIPE SUBMITTED BY
Mulligan
denver, CO
My husband and I love to cook - and it shows ;)
Grew up in North Carolina, married a wonderful guy from South Carolina but to make the cooking more interesting, we moved to Colorado.
We're trying to eat more healthy, so we've cut back on our red meats and have added "vegetarian night" to experiment with our cooking.
My motto in life is, "Why not?"