Black Cat Bitters

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READY IN: 480hrs 5mins
Recipe by Mulligan

Found this in the Denver Post and decided I needed to add it to my recipes so I wouldn't lose it. This comes from the Black Cat in Boulder. Makes about 1 pint.

Ingredients Nutrition

Directions

  1. Place artichoke leaves in a glass bottle and fill with vodka.
  2. Allow to steep for 5 days.
  3. Add grapefriut peel, juniper berries, nutmeg, clove, cardamom.
  4. Allow to steep until mature, about 3 weeks.
  5. Cooking time includes maturation.

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