Black Cat Bean Dip With Witches Hats

Submitted by shawnajean

"Got this recipe from foodfit.com"

 

• Ready In: 13mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 tablespoon olive oil
• 1⁄2 cup onion, chopped
• 1 teaspoon garlic, finely chopped
• 1⁄2 teaspoon cumin
• 12 ounces black beans
• 1 tablespoon lime juice
• salt
• fresh ground black pepper
• 6 pieces pita bread, cut into triangles

directions

1. Heat the olive oil in a small skillet over medium heat. Add the onion and garlic and cook until the onion begins to soften, about 4 minutes. Add the cumin and cook until the onions are completely soft, about 3 minutes more.
2. Rinse and drain the black beans.
3. Puree the beans in a blender or food processor with onion mixture, lime juice, salt and pepper.
4. Serve with pita triangles (witches hats).