Black Cat Bean Dip With Witches Hats

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READY IN: 13mins
Recipe by shawnajean

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Ingredients Nutrition


  1. Heat the olive oil in a small skillet over medium heat. Add the onion and garlic and cook until the onion begins to soften, about 4 minutes. Add the cumin and cook until the onions are completely soft, about 3 minutes more.
  2. Rinse and drain the black beans.
  3. Puree the beans in a blender or food processor with onion mixture, lime juice, salt and pepper.
  4. Serve with pita triangles (witches hats).

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