Black Cake

READY IN: 38mins
Recipe by MizzNezz

This is an old fashioned cake that is very easy to make and is very good.

Top Review by Marlene.

Trying to be creative in my description of this cake, I asked my husband , "How would you describe this cake"? He says to me ...... "In one word? GONE!" *LOL* This cake is VERY good! I normally don't like homemade cakes... I prefer store mixes... I didn't have a mix on hand and I wanted cake for dessert. I hade every ingredient for this one. (And always do!!) This cake SMELLS SOOOO chocolatey... and the batter is sooooo chocolatey *LOL* It's moist and wonderful!! You could actually get away with NOT using frosting ... maybe a dusting of powdered sugar or something if even that. Thanks for posting this one!!!

Ingredients Nutrition

Directions

  1. Heat water and butter in small saucepan until butter is melted.
  2. Mix remaining ingredients in lg bowl; add water and butter.
  3. Mix well.
  4. Pour into greased and floured 13x9 baking pan.
  5. Bake at 350° for 30 minutes, or until a pick comes out clean.

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