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    You are in: Home / Recipes / Black Cake Recipe
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    Black Cake

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    MizzNezz's Note:

    This is an old fashioned cake that is very easy to make and is very good.

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    Units: US | Metric


    1. 1
      Heat water and butter in small saucepan until butter is melted.
    2. 2
      Mix remaining ingredients in lg bowl; add water and butter.
    3. 3
      Mix well.
    4. 4
      Pour into greased and floured 13x9 baking pan.
    5. 5
      Bake at 350° for 30 minutes, or until a pick comes out clean.

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    Ratings & Reviews:

    • on February 25, 2004


      Trying to be creative in my description of this cake, I asked my husband , "How would you describe this cake"? He says to me ...... "In one word? GONE!" *LOL* This cake is VERY good! I normally don't like homemade cakes... I prefer store mixes... I didn't have a mix on hand and I wanted cake for dessert. I hade every ingredient for this one. (And always do!!) This cake SMELLS SOOOO chocolatey... and the batter is sooooo chocolatey *LOL* It's moist and wonderful!! You could actually get away with NOT using frosting ... maybe a dusting of powdered sugar or something if even that. Thanks for posting this one!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2004


      WOW!!!! This is cake is great!!!! So easy and moist. I had to send this to my daughter. I will bake this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2004


      I just made this and it's a very light cake. It's very good... and so easy to make. I topped it with a dusting of powdered sugar. This is the kind of recipe that will stick in your head and you'll always remember the recipe because it's so easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Black Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.2
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.1 g
    Cholesterol 55.5 mg
    Sodium 470.9 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 1.2 g
    Sugars 33.4 g
    Protein 3.9 g

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