Black Bread (Bread Machine)

READY IN: 4hrs 15mins
Rita~
Recipe by Outta Here

A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.

Top Review by Bayhill

We really loved this bread. I used it to make toast this morning, and look forward to having it at lunch in a sandwich using leftover Christmas ham. I made it as written except I used vegetable oil instead of the applesauce, and bread flour instead of the all-purpose flour. This makes a slightly dense loaf with a nice texture that slices easily. Thank you for sharing this wonderful recipe.
**Made for 2011 Football Pool**

Ingredients Nutrition

Directions

  1. Place all ingredients in bread pan in order listed by your manufacturer.
  2. Select basic white bread setting.
  3. When done, remove from pan and cool on wire rack 30 minutes before slicing.
  4. Serve warm with butter, or use for rueben sandwiches.

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