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    You are in: Home / Recipes / Black Bread (Bread Machine) Recipe
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    Black Bread (Bread Machine)

    Black Bread (Bread Machine). Photo by Rita~

    1/4 Photos of Black Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Mikekey's Note:

    A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in bread pan in order listed by your manufacturer.
    2. 2
      Select basic white bread setting.
    3. 3
      When done, remove from pan and cool on wire rack 30 minutes before slicing.
    4. 4
      Serve warm with butter, or use for rueben sandwiches.

    Ratings & Reviews:

    • on December 28, 2011

      55

      We really loved this bread. I used it to make toast this morning, and look forward to having it at lunch in a sandwich using leftover Christmas ham. I made it as written except I used vegetable oil instead of the applesauce, and bread flour instead of the all-purpose flour. This makes a slightly dense loaf with a nice texture that slices easily. Thank you for sharing this wonderful recipe.
      **Made for 2011 Football Pool**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      I used oil for the choice, didn`t have cider vinegar so I used regular. Skipped the onion flakes. for 1/2 cup of the water I used brewed coffee in place of the instant coffee. Which may be why my bread didn`t rise much. It was so very yummy in flavor. The crust was nice a crisp. Making for Comfort cafe http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=915 Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      55

      We really enjoyed this bread. The fennel and caraway seeds add so much flavor. I did use the olive oil in place of the apple sauce. The texture is wonderful and even slightly warm the bread sliced nicely. This was served with Cider Beef Stew for Two. It also makes wonderful toast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Black Bread (Bread Machine)

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 18
    23%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 396.1 mg
    16%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.8 g
    15%
    Protein 9.8 g
    19%

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