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    You are in: Home / Recipes / Black Bread Recipe
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    Black Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    rickv's Note:

    Here is another version of a Russian-type black bread that does not use sourdough

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    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      add the liquid ingrediants to the pan.
    2. 2
      add the flours, bran and crumbs.
    3. 3
      add the cocoa, coffee, caraway, salt.
    4. 4
      add the yeast according to your machine's directions.
    5. 5
      use the whole wheat setting with a medium crust.

    Ratings & Reviews:

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    Nutritional Facts for Black Bread

    Serving Size: 1 (1283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3296.6
     
    Calories from Fat 533
    16%
    Total Fat 59.2 g
    91%
    Saturated Fat 9.1 g
    45%
    Cholesterol 0.0 mg
    0%
    Sodium 5503.1 mg
    229%
    Total Carbohydrate 619.6 g
    206%
    Dietary Fiber 64.4 g
    257%
    Sugars 43.7 g
    174%
    Protein 91.9 g
    183%

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