Black Bran Bread
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 473.18 ml all-purpose flour, divided
- 354.88 ml rye flour
- 7.08 g fleischmann's fast rising yeast, 1 envelope
- 177.44 ml wheat all-bran cereal
- 14.79 ml caraway seed
- 4.92 ml salt
- 4.92 ml instant coffee granules
- 295.73 ml water
- 59.14 ml molasses
- 29.58 ml apple cider vinegar
- 29.58 ml butter
- 28.34 g unsweetened chocolate square
- 1 egg white
- 14.79 ml water
directions
- Set aside 1 cup all-purpose flour from total amount.
- Mix remaining flours, undissolved yeast, wheat bran cereal, caraway seeds, salt and coffee in a large bowl.
- In a sauce pot heat water, molasses, vinegar, butter and chocolate until very warm, 120 - 130 degrees F.
- Stir liquids into dry ingredients. Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
- Turn onto floured surface and knead 5 minutes. Shape into smooth ball; transfer to a greased baking sheet.
- Loosely cover dough; let rise 40 minutes, or until almost double in size.
- Beat egg white and water; brush on surface of bread.
- Bake at 400 degrees F for 35 to 40 minutes.
- Remove from baking sheet and cool on wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was perfect for guests! I served with an herb/white wine pate and an Emmanthaler cheese. The bread was beautiful - dark mahogany with a clear shiney crust. It was dense but not overly heavy with a wonderful chewy texture - the most perfect foil for the pate & cheese. This bread had a slightly sweet taste that complemented the rye - I admit this loaf was made w/o the caraway as one guest is plagued with diverticulosis & I would feel terrible if I fed her a seed that initated a flare. I used all-bran buds & they melded wonderfully. I will make this again with the caraway soon! This is a real keeper! Thank you Linda Joyce for this great recipe - it is the "real thing"!
RECIPE SUBMITTED BY
Cooking is so satisfying for me. The possibilities for creativity, providing nourishment, and sharing are endless. I learned a little about cooking from my step mother, aunts and cousins. It has been fun experimenting ever since.