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    You are in: Home / Recipes / Black Bran Bread Recipe
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    Black Bran Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Linda Joyce's Note:

    Outstanding hearty black bread with fabulous crust. This recipe is on the back of Fleischmann's RapidRise Yeast. After living in Germany for almost a year I developed a real appreciation for their hearty bread. Now I can make some in my own kitchen. Enjoy!

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Set aside 1 cup all-purpose flour from total amount.
    2. 2
      Mix remaining flours, undissolved yeast, wheat bran cereal, caraway seeds, salt and coffee in a large bowl.
    3. 3
      In a sauce pot heat water, molasses, vinegar, butter and chocolate until very warm, 120 - 130 degrees F.
    4. 4
      Stir liquids into dry ingredients. Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
    5. 5
      Turn onto floured surface and knead 5 minutes. Shape into smooth ball; transfer to a greased baking sheet.
    6. 6
      Loosely cover dough; let rise 40 minutes, or until almost double in size.
    7. 7
      Beat egg white and water; brush on surface of bread.
    8. 8
      Bake at 400 degrees F for 35 to 40 minutes.
    9. 9
      Remove from baking sheet and cool on wire rack.

    Ratings & Reviews:

    • on October 29, 2007

      55

      This was perfect for guests! I served with an herb/white wine pate and an Emmanthaler cheese. The bread was beautiful - dark mahogany with a clear shiney crust. It was dense but not overly heavy with a wonderful chewy texture - the most perfect foil for the pate & cheese. This bread had a slightly sweet taste that complemented the rye - I admit this loaf was made w/o the caraway as one guest is plagued with diverticulosis & I would feel terrible if I fed her a seed that initated a flare. I used all-bran buds & they melded wonderfully. I will make this again with the caraway soon! This is a real keeper! Thank you Linda Joyce for this great recipe - it is the "real thing"!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bran Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 222.9
     
    Calories from Fat 42
    18%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 6.1 mg
    2%
    Sodium 271.3 mg
    11%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.6 g
    22%
    Protein 5.7 g
    11%

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