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    black bottoms

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    summer s.'s Note:

    My Girlscout leader used to make these. They're like little chocolate cheesecake muffins. Absolutely delicious!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl blend cream cheese, egg, 1/2 cup sugar, and pinch of salt well.
    2. 2
      Stir in chocolate chips and set aside.
    3. 3
      In a large bowl sift flour, sugar, cocoa, salt, baking soda.
    4. 4
      Add water, oil, vinegar, and vanilla.
    5. 5
      Beat well.
    6. 6
      Fill well greased and floured or lined small muffin tins 1/2 full of chocolate batter.
    7. 7
      Top each with heaping teaspoon of cream cheese mixture.
    8. 8
      Bake at 350 for 12 minutes.
    9. 9
      Do not let tops turn brown.
    10. 10
      Remove when cool.
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    Nutritional Facts for black bottoms

    Serving Size: 1 (1128 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.2
     
    Calories from Fat 60
    42%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 19.2 mg
    6%
    Sodium 167.0 mg
    6%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.5 g
    50%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    semi-sweet chocolate chips

    Detailed Nutrition Values About Nutrition Info

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