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    You are in: Home / Recipes / Black Bottom Zucchini Brownies Recipe
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    Black Bottom Zucchini Brownies

    Average Rating:

     4 Total Reviews

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    • on August 03, 2009

      Tasty! Brownies were a little dry so I'd suggest watching the baking time, and for some reason I had difficulty with the topping, ended up having to add powdered sugar to make it thick enough for a glaze. The family gobbled them up and never suspected they were eating zucchini. Thanks for sharing the recipe!

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    • on August 01, 2009

      Delicious--I grated the zucchini and was generous in measuring closer to 2 cups into the recipe. I used an 8x8 pan and the bars were light and fluffy. the chocolate layer & glaze made a great variation for my family

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    • on March 24, 2008

      These were fantastic!!! But I did bake them in an 8x8 pan instead of the 9x13. We liked them much better this way!!! And I omitted the walnuts for chocolate chips. Thanks:)

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    • on July 10, 2007

      Made these last weekend - YUM! Added walnuts as the only "extra". We liked them with a scoop of ice cream and some hot fudge! Great way to use some of our zucchini.

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    Nutritional Facts for Black Bottom Zucchini Brownies

    Serving Size: 1 (72 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 232.5
     
    Calories from Fat 81
    35%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 18.4 mg
    6%
    Sodium 168.2 mg
    7%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 25.8 g
    103%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info
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