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    You are in: Home / Recipes / Black Bottom Tarts Recipe
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    Black Bottom Tarts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    MakeMineCadburys's Note:

    From "Christmas with Southern Living 1994"

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    Ingredients:

    Serves: 16-24

    Yield:

    tarts

    Units: US | Metric

    • 1 (15 ounce) package refrigerated pie crusts
    • 1 (3 ounce) package vanilla pudding mix (cook & serve)
    • 2 cups milk
    • 1 cup semisweet chocolate morsel
    • 1 tablespoon rum or 1 teaspoon rum extract
    • 1 cup whipping cream, whipped

    Directions:

    1. 1
      Unfold each pastry and roll to 1/8" thickness on a lightly floured surface. Using a 2-1/2" round cutter, cut out 24 circles from each pastry. Place circles in ungreased miniature (1-3/4") muffin pans. Prick pastry with a fork.
    2. 2
      Bake at 425° for 4-5 minutes or until lightly browned. Cool in pans on wire racks.
    3. 3
      Combine pudding mix and milk and cook pudding according to package directions for PIE FILLING.
    4. 4
      Remove 1/2 cup hot pudding to a separate bowl. Add chocolate morsels, stirring until smooth. Spoon 1 teaspoon chocolate mixture into bottom of each pastry.
    5. 5
      Stir rum or rum extract into remaining pudding. Spoon evenly over chocolate mixture in each pastry.
    6. 6
      Chill 2 hours.
    7. 7
      Pipe or dollop each tart with pre-whipped whipping cream.
    8. 8
      Garnish with chocoate shavings, if desired.
    9. 9
      Note: To make this into a 9-inch pie, spoon chocolate mixture into the bottom of a pre-baked 9-inch pastry shell. Cover chocolate mixture with rum-flavored pudding. Dollop with pre-whipped cream and garnish, if desired.
    10. 10
      Cooking Time is Chill Time.

    Ratings & Reviews:

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    Nutritional Facts for Black Bottom Tarts

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 303.0
     
    Calories from Fat 171
    56%
    Total Fat 19.0 g
    29%
    Saturated Fat 9.1 g
    45%
    Cholesterol 25.0 mg
    8%
    Sodium 232.8 mg
    9%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.8 g
    51%
    Protein 3.1 g
    6%

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