Black Bottom Strawberry Cream Pie

Total Time
20mins
Prep 20 mins
Cook 0 mins

Luscious hot fudge topping sits between a flaky crust and a creamy filling for a fruity dessert with something extra!

Ingredients Nutrition

Directions

  1. Heat oven to 450°F Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
  2. Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
  3. In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
  4. In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
  5. Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.
Most Helpful

5 5

I, too, found this recipe on the Pillsbury website. I made it for Easter Dinner and everyone raved about it. Was going to post it but found that it was already here. Thanks Looneytunes for posting this - now I don't have too! :-)

5 5

I made 5 of these wonderful pies; bought a huge box of strawberries at a local produce stand. Everyone raved! I made one for my mom with less sugar (1/3 cup of hot fudge and 3 packets of Equal with a dash vanilla in place of the powdered sugar). I originally found this recipe on the Pillsbury web site. Thanks Looneytunesfan!

5 5

Really good strawberry pie recipe! The chocolate fudge topping made it extra special! I made it with pie crust My No Roll Pie Crust. I only had frozen strawberries on hand, so the filling was a little runny, but I'll definitely be making this again...my family loved it! Thanks, Hazeleyes