Black Bottom Pecan Pie
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6
ingredients
-
Fudge Filling
- 177.44 ml white sugar
- 59.14 ml cocoa
- 1.23 ml salt
- 44.37 ml butter, softened
- 2.46 ml vanilla
- 2 eggs
-
Pecan Topping
- 59.14 ml white sugar
- 118.29 ml light corn syrup
- 14.79 ml butter, softened
- 4.92 ml vanilla
- 2 eggs
- 236.59 ml pecan halves
-
Pie Crust and Garnish
- 8 inch unbaked pie shells
- 226.79 g container whipped topping
directions
-
For fudge filling:
- In a small bowl, combine all fudge filling ingredients in the order given. Blend with an electric mixer at medium speed.Pour into unbaked pie shell.
-
For pecan topping:
- In another small bowl, combine all ingredients except pecans. Blend with mixer at medium speed until well blended. Stir in pecans.
- Bake at 350 degrees for the first 20 minutes. Spoon pecan topping over partially baked pie. Return to oven and bake an additional 30-35 minutes until crust is brown. Once cooled can be served as is or with a thick layer of whipped topping swirled over the top. This is a very rich pie.
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RECIPE SUBMITTED BY
bshemyshua
United States