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    You are in: Home / Recipes / Black Bottom Pecan Pie Recipe
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    Black Bottom Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    bshemyshua's Note:

    I found this twenty years ago. Can't remember what cookbook, but I haven't come across this recipe in any other cookbook since then. So here it is. I like this as an alternative to the traditional Southern Pecan Pie.

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    Units: US | Metric

    Fudge Filling

    Pecan Topping

    Pie Crust and Garnish

    • 1 (8 inch) unbaked pie shells
    • 1 (8 ounce) container whipped topping


    1. 1
      For fudge filling:
    2. 2
      In a small bowl, combine all fudge filling ingredients in the order given. Blend with an electric mixer at medium speed.Pour into unbaked pie shell.
    3. 3
      For pecan topping:
    4. 4
      In another small bowl, combine all ingredients except pecans. Blend with mixer at medium speed until well blended. Stir in pecans.
    5. 5
      Bake at 350 degrees for the first 20 minutes. Spoon pecan topping over partially baked pie. Return to oven and bake an additional 30-35 minutes until crust is brown. Once cooled can be served as is or with a thick layer of whipped topping swirled over the top. This is a very rich pie.

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    Ratings & Reviews:

    • on November 30, 2009


      wow! this is really a Chocolate Pecan pie, but boy is it good. i have made this twice and both times the reviews were great. i give it 5 stars. just remember it is Chocolate Pecan pie, not the black bottom in the title

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Bottom Pecan Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 694.2
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 14.6 g
    Cholesterol 191.7 mg
    Sodium 406.3 mg
    Total Carbohydrate 76.9 g
    Dietary Fiber 3.2 g
    Sugars 45.2 g
    Protein 9.3 g

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