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    You are in: Home / Recipes / Black-Bottom Pecan Cheesecake Pie Recipe
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    Black-Bottom Pecan Cheesecake Pie

    Black-Bottom Pecan Cheesecake Pie. Photo by grannybnnc

    1/1 Photo of Black-Bottom Pecan Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    Little Suzy Homemaker's Note:

    This is from Southern Living.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Unrool piecrust; fit into a 9-inch pie plate according to package directions. Fold edges under and crimp.
    3. 3
      Microwave chocolate chip and whipping cream in a small glass bowl at Medium power 1 to 1 1/2 minutes or until chips begin to melt. Whisk until smooth; set aside.
    4. 4
      Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla and salt at medium speed with an electric mixer until smooth. Pour chocolate mixture into piecrust, spreading evenly. Pour cream cheese mixture over the chocolate layer.
    5. 5
      Whisk together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar and remaining 1 teaspoon of vanilla. Stir in pecans and pour over cream cheese layer.
    6. 6
      Bake at 350 degrees for 55 minutes or until set, shielding pie after about 45 minutes to prevent excessive browning. Cool completely on a wire rack. Drizzle each slice with chocolate syrup if desired.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 11, 2010

      55

      I actually got this recipe in the mail recently and tried it yesterday. It is delicious !! I used a large graham cracker crust instead of regular pie crust and everything fit in just fine. Very rich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      I made this for thanksgiving and it does not fit in a 9" inch pie plate. Did anyone else have this problem?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008

      45

      This was a great tasting recipe, but it did not all fit in the pie pan. I think only 1/4 - 1/3 of my pecan pie filling mixture actually fit in the pie pan on top of the other ingredients. Everyone loved the flavor of it, and it got rave reviews at our Thanksgiving dinner, but it had very little pecan pie filling - mainly chocolate and cheesecake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Black-Bottom Pecan Cheesecake Pie

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 750.7
     
    Calories from Fat 412
    54%
    Total Fat 45.8 g
    70%
    Saturated Fat 17.6 g
    88%
    Cholesterol 143.4 mg
    47%
    Sodium 392.6 mg
    16%
    Total Carbohydrate 84.0 g
    28%
    Dietary Fiber 3.9 g
    15%
    Sugars 44.5 g
    178%
    Protein 9.3 g
    18%

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