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    You are in: Home / Recipes / Black Bottom Peanut Butter Pie Recipe
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    Black Bottom Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    senseicheryl's Note:

    I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use. Cook time is freezing time.

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    Ingredients:

    Serves: 8

    Yield:

    inch pie

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine honey and cocoa, stirring until smooth. Spread onto bottom of graham cracker crust. Set aside.
    2. 2
      In a small bowl, dissolve gelatin in boiling water, stirring several minutes until completely dissolved. Set aside.
    3. 3
      In a mixing bowl, beat together cream cheese and honey until smooth. Add peanut butter and beat until well mixed, scraping bowl occasionally. Beat in gelatin mixture. Fold in whipped topping. Spoon into crust over Black Bottom mixture. Freeze at least 6 hours.
    4. 4
      Cut into 8 wedges to serve. Serve while frozen.

    Ratings & Reviews:

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    Nutritional Facts for Black Bottom Peanut Butter Pie

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 144.4
     
    Calories from Fat 46
    32%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.8 g
    19%
    Cholesterol 8.3 mg
    2%
    Sodium 58.3 mg
    2%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.8 g
    87%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    reduced fat graham cracker crust

    Better 'n Peanut Butter spread

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