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    You are in: Home / Recipes / Black Bottom Cupcakes Recipe
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    Black Bottom Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Carol Bullock's Note:

    These rich, fudgy cupcakes taste so good with a dollop of cream cheese in the middle . Yum!

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Sift together the first 5 ingredients.
    2. 2
      Then add the water, oil and vinegar.
    3. 3
      Beat well.
    4. 4
      In separate bowl, mix the cream cheese, egg sub and sugar on low speed until smooth.
    5. 5
      Fold chocolate chips in.
    6. 6
      Heat oven to 350 degrees.
    7. 7
      Fill cupcake tins 1/2 full with batter.
    8. 8
      Add 1 tbsp filling.
    9. 9
      Bake for 20 minutes.
    10. 10
      Let cool in tin and remove when set.
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    Black Bottom Cupcakes. Recipe by SilentCricket

    Black Bottom Cupcakes

    By SilentCricket
    View All Cupcakes Recipes

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    Nutritional Facts for Black Bottom Cupcakes

    Serving Size: 1 (1995 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.0
     
    Calories from Fat 123
    42%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 204.4 mg
    8%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 28.6 g
    114%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    Better Than Cream Cheese cream cheese substitute

    Ener-G Egg Substitute

    Detailed Nutrition Values About Nutrition Info

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