Black Bottom Cupcakes
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
24 cupcakes
ingredients
- 3 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1⁄2 cup cocoa powder
- 2 cups water
- 1 cup vegetable oil
- 2 tablespoons vinegar
- 1 (8 ounce) package Better Than Cream Cheese cream cheese substitute
- 1 Ener-G Egg Substitute
- 1⁄2 cup sugar
- 1 (12 ounce) package chocolate chips
directions
- Sift together the first 5 ingredients.
- Then add the water, oil and vinegar.
- Beat well.
- In separate bowl, mix the cream cheese, egg sub and sugar on low speed until smooth.
- Fold chocolate chips in.
- Heat oven to 350 degrees.
- Fill cupcake tins 1/2 full with batter.
- Add 1 tbsp filling.
- Bake for 20 minutes.
- Let cool in tin and remove when set.
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RECIPE SUBMITTED BY
Carol Bullock
Bellevue, WA
As an ethical vegan, I'm always on the lookout for tasty, cruelty-free meals. I work in the medical field, but my heart lies with anything and everything relating to animal welfare. I share my home with two each furry (cats) and feathered friends. Something I'd like to encourage all chefs is, don't be afraid to experiment! I'm not always really specific about measurements, and that's because I go by feel, so if you want to add a little more or a little less -by all means!