Black Bottom Cupcakes

"These rich, fudgy cupcakes taste so good with a dollop of cream cheese in the middle . Yum!"
 
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Ready In:
30mins
Ingredients:
12
Yields:
24 cupcakes
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ingredients

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directions

  • Sift together the first 5 ingredients.
  • Then add the water, oil and vinegar.
  • Beat well.
  • In separate bowl, mix the cream cheese, egg sub and sugar on low speed until smooth.
  • Fold chocolate chips in.
  • Heat oven to 350 degrees.
  • Fill cupcake tins 1/2 full with batter.
  • Add 1 tbsp filling.
  • Bake for 20 minutes.
  • Let cool in tin and remove when set.

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Reviews

  1. This is the same as the Self Filled Cupcakes recipe. Use cake mix to save time (follow directions on the back for cupcakes) and you will have a very nice baked product that I will guarantee will be a big sucess.
     
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RECIPE SUBMITTED BY

As an ethical vegan, I'm always on the lookout for tasty, cruelty-free meals. I work in the medical field, but my heart lies with anything and everything relating to animal welfare. I share my home with two each furry (cats) and feathered friends. Something I'd like to encourage all chefs is, don't be afraid to experiment! I'm not always really specific about measurements, and that's because I go by feel, so if you want to add a little more or a little less -by all means!
 
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