4 Reviews

My Mom used to make these for us as kids but since my metabolism doesn't function as well as it did when I was 13 I was thrilled to see a low fat version :) Even without the added fat and calories, they turned out just as I remember..moist chocolate cupcakes with a creamy "cheesecake" center!! I didn't have the full amount of chocolate chips but it didn't effect the taste for us at all and saved a few calories to boot! Thanks for posting!

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Kate Plate January 18, 2010

All I can say about these are YUM! What a wonderful treat that is lowfat! I used all mini-choc chips and sprayed my muffin liners with cooking spray. Great Recipe, Thanks for sharing!

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PAT COWDEN January 27, 2008

Great tasting muffins! Used low-fat cream cheese and a mix of chocolate and butterscotch chips. Made 15 muffins. The only little problem... they stuck a bit to the paper baking cups... but that didn't stop us from enjoying them!!! Thanks Elaine!

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Redsie November 11, 2006

These were quite yummy. I chopped up some chocolate chunks because I didn't have chips and used those in the cream cheese mix. I also used fat free sour cream instead of the low fat. I actually think that low fat cream cheese might have been better then the fat free (I couldn't get the lumps to go away). These were rich and yummy.

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ladypit December 12, 2003
Black-Bottom Cupcakes