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    You are in: Home / Recipes / Black-Bottom Cupcakes Recipe
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    Black-Bottom Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cooking to Perfection's Note:

    A lighter version of these scrumptious cupcakes. (From "Lighten Up" by Elaine Magee)

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Cream Cheese Filling

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      Line 18 muffin cups with foil or paper baking cups.
    3. 3
      To make the cream cheese filling, in a small bowl, beat cream cheese, vanilla, sugar, and egg until well blended.
    4. 4
      Stir in chocolate chips and set aside.
    5. 5
      In a large bowl, combine flour, sugar, cocoa, baking soda, and salt; mix well.
    6. 6
      Add the water, oil, sour cream, vinegar, and vanilla; beat for 2 minutes.
    7. 7
      Fill muffin cups 1/2 full with batter.
    8. 8
      Top each with Tablespoon of cream cheese mixture.
    9. 9
      Bake 20 minutes, or until cream cheese mixture is light golden brown.
    10. 10
      Cool for 15 minutes; remove from pans.
    11. 11
      Cool completely; store in refrigerator.

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    Ratings & Reviews:

    • on January 18, 2010

      55

      My Mom used to make these for us as kids but since my metabolism doesn't function as well as it did when I was 13 I was thrilled to see a low fat version :) Even without the added fat and calories, they turned out just as I remember..moist chocolate cupcakes with a creamy "cheesecake" center!! I didn't have the full amount of chocolate chips but it didn't effect the taste for us at all and saved a few calories to boot! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      55

      All I can say about these are YUM! What a wonderful treat that is lowfat! I used all mini-choc chips and sprayed my muffin liners with cooking spray. Great Recipe, Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2006

      45

      Great tasting muffins! Used low-fat cream cheese and a mix of chocolate and butterscotch chips. Made 15 muffins. The only little problem... they stuck a bit to the paper baking cups... but that didn't stop us from enjoying them!!! Thanks Elaine!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Black-Bottom Cupcakes

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.3
     
    Calories from Fat 30
    21%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 12.7 mg
    4%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.6 g
    70%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    fat free cream cheese

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