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    You are in: Home / Recipes / Black Bottom Cupcakes Recipe
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    Black Bottom Cupcakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 15, 2002

      I have been making these cupcakes for a few years now, and they are ALWAYS a hit. Only thing I do different is that I use regular white vinegar. I am not a very big chocolate fan, but I must say these cupcakes are simply DIVINE!!! Beware, though...they are addicting!!! Great recipe! ~Manda

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    • on May 07, 2006

      I have noticed reading the different offerings of this recipe here at Zarr that there are many varriations. What a treat..trying out each one to see which fits the favorite catagory.. rough job, but someone has to do it, right?

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    • on October 16, 2005

      Yum! I was a little worried when the batter seemed too watery, but these turned out great. I filled some cups 2/3 full w/ chocolate batter before adding the cream cheese and i think those came out better than those only filled 1/3 w/ chocolate batter. Using milk instead of water is a good suggestion from najwa.

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    • on May 06, 2004

      These are excellent! Easy to make too .. I have tried using milk instead of water and think they taste better that way .. thanks for posting!

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    Nutritional Facts for Black Bottom Cupcakes

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 519.2
     
    Calories from Fat 217
    41%
    Total Fat 24.1 g
    37%
    Saturated Fat 7.9 g
    39%
    Cholesterol 38.4 mg
    12%
    Sodium 469.1 mg
    19%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 2.8 g
    11%
    Sugars 46.7 g
    186%
    Protein 6.4 g
    12%

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