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Showing 1-4 of 4
on September 15, 2002
I have been making these cupcakes for a few years now, and they are ALWAYS a hit. Only thing I do different is that I use regular white vinegar. I am not a very big chocolate fan, but I must say these cupcakes are simply DIVINE!!! Beware, though...they are addicting!!! Great recipe! ~Mandapeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mims Cookin
on May 07, 2006
I have noticed reading the different offerings of this recipe here at Zarr that there are many varriations. What a treat..trying out each one to see which fits the favorite catagory.. rough job, but someone has to do it, right?
on October 16, 2005
Yum! I was a little worried when the batter seemed too watery, but these turned out great. I filled some cups 2/3 full w/ chocolate batter before adding the cream cheese and i think those came out better than those only filled 1/3 w/ chocolate batter. Using milk instead of water is a good suggestion from najwa.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 06, 2004
These are excellent! Easy to make too .. I have tried using milk instead of water and think they taste better that way .. thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (166 g)
Servings Per Recipe: 12