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I have been making these cupcakes for a few years now, and they are ALWAYS a hit. Only thing I do different is that I use regular white vinegar. I am not a very big chocolate fan, but I must say these cupcakes are simply DIVINE!!! Beware, though...they are addicting!!! Great recipe! ~Manda

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Manda September 15, 2002

I have noticed reading the different offerings of this recipe here at Zarr that there are many varriations. What a treat..trying out each one to see which fits the favorite catagory.. rough job, but someone has to do it, right?

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Mims Cookin May 07, 2006

Yum! I was a little worried when the batter seemed too watery, but these turned out great. I filled some cups 2/3 full w/ chocolate batter before adding the cream cheese and i think those came out better than those only filled 1/3 w/ chocolate batter. Using milk instead of water is a good suggestion from najwa.

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Napoleon Dynamite October 16, 2005

These are excellent! Easy to make too .. I have tried using milk instead of water and think they taste better that way .. thanks for posting!

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najwa May 06, 2004
Black Bottom Cupcakes