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    You are in: Home / Recipes / Black Bottom Cupcakes Recipe
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    Black Bottom Cupcakes

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on May 25, 2010

      Someone brought these to a party I was at last weekend and they were fantastic!!! I couldn't wait to find the recipe and I knew I would find it here! Will make them VERY soon.

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    • on March 26, 2010

      can't wait to make these!

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    • on April 30, 2009

      I read about Cricket when reviewing this recipe, and want to send my condolences to her family. I made these today for my husband, and he is not much of a sweets eatter..BUT, he absolutely LOVES them!! Thank you so much for sharing..God Bless...

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    • on September 13, 2008

      As a certified farmer's market vendor my customers love this one. Very good and easy to make. Thanks for posting.

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    • on May 11, 2008

      I left out the powdered sugar int he cream cheese filling, but otherwise I followed the recipe as you have it. It was reallly delicious & i'd definitely make them again. Thanks for sharing.

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    • on March 27, 2008

      These were amazing, I made these with the kids that I watch and with my kids as well and they thought they were the coolest thing to make and then they all sat in front of the oven and watched the cream cheese disappear. I used tofutti better than cream cheese due to dairy allergies and it did just fine. Thanks for posting!

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    • on February 01, 2008

      I also was just about to post my recipe for these cupcakes when I checked and found the same recipe here...they are wonderful!

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    • on February 15, 2005

      These were good, but not as good as I had hoped. The cupcake itself was relatively dense, even though they were nice and tall and very pretty to look at. I would have preferred a lighter, more moist texture in the cupcake and would have liked more intense chocolate flavor as well. The filling was good and definitely makes this visually appealing and a nice surprise for those who aren't expecting it. This is not an overly sweet cupcake, which we liked, but it was lacking in flavor otherwise. Maybe blending in and egg and adding more cocoa powder would help, though I'm not sure.

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    • on March 24, 2004

      These cupcakes were delicious and so easy to prepare! I didn't change a thing in the recipe except to omit the slivered almonds since I was out of them. I got 14 large cupcakes from the recipe and have put half in the freezer, but I have a feeling they won't be there too long! A very tasty recipe!

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    • on March 12, 2004

      It's a good thing there are other people in the house or I'd have to eat these all by myself! These are so good! I love how moist they are. I wasn't sure how the cream cheese mixture would be but it tastes great. I put the cream cheese mixture on in a glob but next time may ice/frost the cupcake a bit. I made some with and some without the almonds. Great either way. So easy to make and DS got a kick out of 'supervising' the mini-muffins. I got 6 jumbo muffins and 30 mini muffins from the recipe. Thanks.

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    • on January 19, 2004

      I was just about to post this recipe myself, when I checked to see if it was already in the zaar collection and here it was! This one of my husband's favourite recipes. These freeze very well and are fantastic! I'm glad to see they are a favourite of other people as well ;)

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    • on December 28, 2002

      OMG, OzM, these are the most fantastic cupcakes I've ever had the pleasure of making! They're chocolaty, moist, light, and the cream cheese is a lovely addition. These could quite possibly be the best cupcakes ever! Thanks so much for sharing a wonderful recipe. We have throroughly enjoyed them. Laudee

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    Nutritional Facts for Black Bottom Cupcakes

    Serving Size: 1 (1285 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.4
     
    Calories from Fat 110
    46%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 13.8 mg
    4%
    Sodium 173.4 mg
    7%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.4 g
    73%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info
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