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    You are in: Home / Recipes / Black Bottom Cupcakes Recipe
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    Black Bottom Cupcakes

    Black Bottom Cupcakes. Photo by * Pamela *

    1/2 Photos of Black Bottom Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    SilentCricket's Note:

    I've made these at Christmas to serve to guests or to give away on a goodie tray.

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    Ingredients:

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together in large mixing bowl.
    2. 2
      Form well in center of dry ingredients and add water, oil, vinegar, and vanilla.
    3. 3
      Beat with mixer until smooth.
    4. 4
      Stir in chocolate chips.
    5. 5
      In separate bowl, cream together cream cheese and powdered sugar.
    6. 6
      Fill greased or paper-lined muffin cups 2/3 full with batter.
    7. 7
      Drop 1/2 tsp of cream cheese mixture on top.
    8. 8
      If desired, sprinkle with slivered almonds.
    9. 9
      Bake at 375 for 12-15 minutes.

    Ratings & Reviews:

    • on May 25, 2010

      Someone brought these to a party I was at last weekend and they were fantastic!!! I couldn't wait to find the recipe and I knew I would find it here! Will make them VERY soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2010

      can't wait to make these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      I read about Cricket when reviewing this recipe, and want to send my condolences to her family. I made these today for my husband, and he is not much of a sweets eatter..BUT, he absolutely LOVES them!! Thank you so much for sharing..God Bless...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Black Bottom Cupcakes

    Serving Size: 1 (1285 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.4
     
    Calories from Fat 110
    46%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 13.8 mg
    4%
    Sodium 173.4 mg
    7%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.4 g
    73%
    Protein 3.0 g
    6%

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