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    You are in: Home / Recipes / Black Bottom Cupcakes Recipe
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    Black Bottom Cupcakes

    Black Bottom Cupcakes. Photo by New Mom Kate

    1/3 Photos of Black Bottom Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Felix4067's Note:

    These are a family favorite, best served warm with a glass of cold milk.

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    Serves: 16



    Units: US | Metric



    1. 1
      Stir together dry ingredients.
    2. 2
      In separate bowl, mix liquids together, then add to dry ingredient mixture; mix well.
    3. 3
      Place in paper-lined muffin tins, filling cups half full.
    4. 4
      Beat together cream cheese, sugar and egg.
    5. 5
      Stir in chocolate chips.
    6. 6
      Drop a spoonful into each muffin cup of batter.
    7. 7
      Bake at 350 degrees for 20 minutes.

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    Ratings & Reviews:

    • on April 21, 2011


      Outstanding! My local Starbuck's used to carry these but has moved on to other treats, and I missed them. Very excited to have found the recipe here.

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    • on November 15, 2010


      These are fantastic! I made them with milk chocolate chips and threw some into the chocolate batter as well as the cream cheese. I think I'm going to use mini chips next time. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010


      Best right out of the oven, my knees gave way as the first bite melted in my mouth. These went too fast to take a picture. Amazing, and beautiful... and my mouth and my hips will remember them forever. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Black Bottom Cupcakes

    Serving Size: 1 (82 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 284.8
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 5.6 g
    Cholesterol 27.2 mg
    Sodium 203.4 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 1.1 g
    Sugars 24.9 g
    Protein 3.1 g

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