Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bottom Cupcakes Recipe
    Lost? Site Map

    Black Bottom Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Leila's Note:

    A moist & delicious cupcake my Grandma Burkholder used to make & then my Mom used to make. I was the only kid in elementary school whose Mom used to bring this kind of cupcake & they were the favorite!! They're like having a moist chocolate cake with a little cheesecake in the middle!! Everyone else's Mom made cupcakes from a boxed cake, boooo. BTW... the demerara sugar just really makes the tops of these cupcakes shine & look professional versus regular sugar.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Sift the first five ingredients together (flour, 1c sugar, cocoa, soda, 1/2 tsp salt). In a separate bowl whisk together the water, oil, vinegar, & vanilla. Add the wet ingredients to the dry ingredients & whisk together. This will be a thin batter.
    2. 2
      In a SEPARATE BOWL mix the cream cheese, egg, 1/3 c sugar, 1/8 tsp salt together. Then stir in the chocolate chips.
    3. 3
      If you don't want to use the cupcake liners then you MUST generously butter the cupcake pans. Otherwise, drop in the paper liners & give a little spritz of Pam in each cupcake.
    4. 4
      Fill each cup about 1/3 full with the chocolate batter, then drop a heaping teaspoon of the cream cheese mixture in the center.
    5. 5
      Sprinkle with the demerara sugar. (And sliced almonds if you like).
    6. 6
      Bake at 350 until the "cheesecake center" is firm.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Black Bottom Cupcakes

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 85
    45%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 19.2 mg
    6%
    Sodium 145.2 mg
    6%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.8 g
    71%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites