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    You are in: Home / Recipes / Black Bottom Cupcakes Recipe
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    Black Bottom Cupcakes

    Black Bottom Cupcakes. Photo by *Alia*

    1/1 Photo of Black Bottom Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    *Alia*'s Note:

    These are great and not too sweet cupcakes. Very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream Cheese Filling

    Chocolate Cupcakes

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      butter muffin pan.
    3. 3
      In your food processor or electric mixer beat the cream cheese until smooth.
    4. 4
      Add the sugar, egg, and vanilla extract and beat until creamy and smooth.
    5. 5
      In a large bowl sift together the flour, sugar, cocoa powder, baking soda, and salt.
    6. 6
      In a separate bowl mix the water, oil, vinegar, and vanilla extract.
    7. 7
      Make a well in the center of the dry ingredients and stir in the wet ingredients until nice and smooth.
    8. 8
      Evenly divide the batter among the 12 muffin cups.
    9. 9
      Then spoon a few tablespoons of the cream cheese filling into the center of each cupcake.
    10. 10
      Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the chocolate part of the cupcake will come out clean.
    11. 11
      Remove from oven and place on a wire rack to cool.

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    Nutritional Facts for Black Bottom Cupcakes

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 280.2
     
    Calories from Fat 121
    43%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 38.4 mg
    12%
    Sodium 223.5 mg
    9%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 23.4 g
    93%
    Protein 4.0 g
    8%

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