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    You are in: Home / Recipes / Black Bottom Cupcakes Recipe
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    Black Bottom Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Graybert's Note:

    Wow....Yummy is all I can say to describe these!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium mixing bowl with an electric mixer, beat cream cheese, egg, 1/3 cup sugar and salt.
    3. 3
      Stir in chocolate morsels; set aside.
    4. 4
      In a large mixing bowl add flour, cocoa, and remaining 1 cup of sugar and baking soda.
    5. 5
      Add water, oil, vinegar, and vanilla.
    6. 6
      Beat until well mixed.
    7. 7
      Fill 24 greased or paper-lined muffin cups one-third full with chocolate batter.
    8. 8
      Top each with a heaping spoonful of cream cheese mixture.
    9. 9
      Sprinkle with additional sugar, if desired.
    10. 10
      Bake fro 30 to 35 minutes, or until done.

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    Ratings & Reviews:

    • on August 30, 2007

      I have not tried this recipe. I got my copy from a community cookbook. My copy is slightly different. My copy calls for 8oz chocolate chips for the filling. For the cakes it calls for 1/2 tsp salt. The rest is the same. Bake time is slightly different it calls to bake these for 20 minutes. Thanks for posting. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      45

      These cupcakes are addicting. You can't just eat one! I got this recipe from Susan Meldelson, owner/operator of the Lazy Gourmet in Vancouver. I highly recommend this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006

      55

      This recipe is just like the chocolate cream cheese muffins that are sold at Starbucks. BUT make these and take them to Starbucks to have with your coffee because these are BETTER. The bakery who makes these needs this recipe instead, theirs are a lousy way to spend $1.95

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Black Bottom Cupcakes

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 173.5
     
    Calories from Fat 77
    44%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 19.4 mg
    6%
    Sodium 96.2 mg
    4%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.9 g
    59%
    Protein 2.2 g
    4%

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