Black Bottom Cupcakes

Total Time
45mins
Prep 10 mins
Cook 35 mins

Wow....Yummy is all I can say to describe these!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl with an electric mixer, beat cream cheese, egg, 1/3 cup sugar and salt.
  3. Stir in chocolate morsels; set aside.
  4. In a large mixing bowl add flour, cocoa, and remaining 1 cup of sugar and baking soda.
  5. Add water, oil, vinegar, and vanilla.
  6. Beat until well mixed.
  7. Fill 24 greased or paper-lined muffin cups one-third full with chocolate batter.
  8. Top each with a heaping spoonful of cream cheese mixture.
  9. Sprinkle with additional sugar, if desired.
  10. Bake fro 30 to 35 minutes, or until done.

Reviews

(6)
Most Helpful

I have not tried this recipe. I got my copy from a community cookbook. My copy is slightly different. My copy calls for 8oz chocolate chips for the filling. For the cakes it calls for 1/2 tsp salt. The rest is the same. Bake time is slightly different it calls to bake these for 20 minutes. Thanks for posting. Christine (internetnut)

internetnut August 30, 2007

These cupcakes are addicting. You can't just eat one! I got this recipe from Susan Meldelson, owner/operator of the Lazy Gourmet in Vancouver. I highly recommend this recipe

Abby Girl February 15, 2007

This recipe is just like the chocolate cream cheese muffins that are sold at Starbucks. BUT make these and take them to Starbucks to have with your coffee because these are BETTER. The bakery who makes these needs this recipe instead, theirs are a lousy way to spend $1.95

Mims Cookin May 07, 2006

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