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    You are in: Home / Recipes / Black Bottom Banana Cream Pie...light Version Recipe
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    Black Bottom Banana Cream Pie...light Version

    Average Rating:

    2 Total Reviews

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    • on November 04, 2009

      This pie was really good! I didn't bother to use anything fat-free since it wouldn't have saved me many calories, but this was still a nice lighter version of banana cream pie regardless. We really enjoyed this, thanks for posting!

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    • on May 11, 2008

      This pie is fantastic - it looks so professional and is really not that hard to make. I use fat-free milk and light cream cheese (not fat-free) and freshly made whipped cream. I always get rave reviews after the first bite from my guests. I also make the pastry crust that was in the original 1998 Cooking Light recipe and it is wonderful - tender and flaky.

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    Nutritional Facts for Black Bottom Banana Cream Pie...light Version

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.9
     
    Calories from Fat 115
    38%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 55.4 mg
    18%
    Sodium 301.4 mg
    12%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 22.6 g
    90%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    frozen fat-free whipped topping

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