Black Bottom Banana Cream Pie

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READY IN: 4hrs 30mins
Recipe by carolinafan

Yummy. Cooking time is chilling time.

Ingredients Nutrition

  • 35 vanilla wafers, finely crushed (about 1 1/4 cups crumbs)
  • 2 tablespoons sugar
  • 6 tablespoons butter, melted and divided
  • 4 (1 ounce) semi-sweet chocolate baking squares
  • 2 large bananas, sliced
  • 2 cups milk
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 cup frozen whipped topping, thawed


  1. Stir together wafer crumbs, sugar, and 4 tablespoons butter; set aside 2 tablespoons mixture. Press remaining mixture into a 9-inch pieplate. Set aside.
  2. Microwave chocolate and remaining 2 tablespoons butter in a glass bowl on high 1 minute; stir until smooth. Spread mixture evenly onto crust; top with bananas.
  3. Whisk together milk and pudding mix in a large bowl 2 minutes; pour evenly over bananas.
  4. Cover and chill at least 4 hours.
  5. Just before serving, spread whipped topping over pudding, and sprinkle with reserved crumb mixture.

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