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    You are in: Home / Recipes / Black Bottom Banana Cream Pie Recipe
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    Black Bottom Banana Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    carolinafan's Note:

    Yummy. Cooking time is chilling time.

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    Ingredients:

    Serves: 8

    Yield:

    9 inch ...

    Units: US | Metric

    • 35 vanilla wafers, finely crushed (about 1 1/4 cups crumbs)
    • 2 tablespoons sugar
    • 6 tablespoons butter, melted and divided
    • 4 (1 ounce) semi-sweet chocolate baking squares
    • 2 large bananas, sliced
    • 2 cups milk
    • 1 (3 1/2 ounce) package vanilla instant pudding mix
    • 1 cup frozen whipped topping, thawed

    Directions:

    1. 1
      Stir together wafer crumbs, sugar, and 4 tablespoons butter; set aside 2 tablespoons mixture. Press remaining mixture into a 9-inch pieplate. Set aside.
    2. 2
      Microwave chocolate and remaining 2 tablespoons butter in a glass bowl on high 1 minute; stir until smooth. Spread mixture evenly onto crust; top with bananas.
    3. 3
      Whisk together milk and pudding mix in a large bowl 2 minutes; pour evenly over bananas.
    4. 4
      Cover and chill at least 4 hours.
    5. 5
      Just before serving, spread whipped topping over pudding, and sprinkle with reserved crumb mixture.

    Ratings & Reviews:

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    Nutritional Facts for Black Bottom Banana Cream Pie

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.0
     
    Calories from Fat 204
    48%
    Total Fat 22.7 g
    35%
    Saturated Fat 12.8 g
    64%
    Cholesterol 31.4 mg
    10%
    Sodium 349.2 mg
    14%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 2.2 g
    9%
    Sugars 28.3 g
    113%
    Protein 4.3 g
    8%

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