Black & Blue Steak, Asian Style

READY IN: 13mins
acid.
Recipe by Latchy

Very tasty marinade, and this is a slight adaption from a recipe by Iain Hewitson. Prep time does not take into account marinating time.

Top Review by acid.

This made an incredibly tasty and tender steak, loved the flavors of the marinade. I used rib eye steaks and the marinade was enough for about 2.5 pounds of steak.Excellent will make again soon.

Ingredients Nutrition

Directions

  1. Place soy, sherry (or sake) mirin, kecap manis, garlic, ginger, pepper and spring onions in a bowl and whisk to mix.
  2. Put the steaks and the marinade in a ziplock bag and refrigerate for at least 2 hours, turning every half hour or so.
  3. When ready cook steaks on a preheated ridged grill or bbq to desired degree of doneness, basting with marinade.

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