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    You are in: Home / Recipes / Black & Blue Steak, Asian Style Recipe
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    Black & Blue Steak, Asian Style

    Average Rating:

    2 Total Reviews

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    • on November 05, 2005

      This made an incredibly tasty and tender steak, loved the flavors of the marinade. I used rib eye steaks and the marinade was enough for about 2.5 pounds of steak.Excellent will make again soon.

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    • on November 02, 2005

      Wow! This was spectacularly good! I halved the marinade ingredients (and used the sake and mirin option) for 2 rib fillet steaks. Cooked them in the frypan and, while they were resting, added the remaining marinade to the pan with about 1/8 cup water and brought this to a boil. I served the steaks with the marinade/sauce poured over them and Chinese stir-fried vegetables on the side. Heavenly taste - a little 'hot' from the ginger and pepper but not painfully so - just delicious! This will become a family favourite!

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    Nutritional Facts for Black & Blue Steak, Asian Style

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.0
     
    Calories from Fat 373
    61%
    Total Fat 41.5 g
    63%
    Saturated Fat 16.0 g
    80%
    Cholesterol 114.0 mg
    38%
    Sodium 1194.1 mg
    49%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 35.2 g
    70%

    The following items or measurements are not included:

    ketjap manis

    steak fillets

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