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This made an incredibly tasty and tender steak, loved the flavors of the marinade. I used rib eye steaks and the marinade was enough for about 2.5 pounds of steak.Excellent will make again soon.
Wow! This was spectacularly good! I halved the marinade ingredients (and used the sake and mirin option) for 2 rib fillet steaks. Cooked them in the frypan and, while they were resting, added the remaining marinade to the pan with about 1/8 cup water and brought this to a boil. I served the steaks with the marinade/sauce poured over them and Chinese stir-fried vegetables on the side. Heavenly taste - a little 'hot' from the ginger and pepper but not painfully so - just delicious! This will become a family favourite!