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    You are in: Home / Recipes / Black & Blue Steak, Asian Style Recipe
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    Black & Blue Steak, Asian Style

    Black & Blue Steak, Asian Style. Photo by acid.

    1/1 Photo of Black & Blue Steak, Asian Style

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Latchy's Note:

    Very tasty marinade, and this is a slight adaption from a recipe by Iain Hewitson. Prep time does not take into account marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place soy, sherry (or sake) mirin, kecap manis, garlic, ginger, pepper and spring onions in a bowl and whisk to mix.
    2. 2
      Put the steaks and the marinade in a ziplock bag and refrigerate for at least 2 hours, turning every half hour or so.
    3. 3
      When ready cook steaks on a preheated ridged grill or bbq to desired degree of doneness, basting with marinade.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on November 05, 2005

      55

      This made an incredibly tasty and tender steak, loved the flavors of the marinade. I used rib eye steaks and the marinade was enough for about 2.5 pounds of steak.Excellent will make again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2005

      55

      Wow! This was spectacularly good! I halved the marinade ingredients (and used the sake and mirin option) for 2 rib fillet steaks. Cooked them in the frypan and, while they were resting, added the remaining marinade to the pan with about 1/8 cup water and brought this to a boil. I served the steaks with the marinade/sauce poured over them and Chinese stir-fried vegetables on the side. Heavenly taste - a little 'hot' from the ginger and pepper but not painfully so - just delicious! This will become a family favourite!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black & Blue Steak, Asian Style

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.0
     
    Calories from Fat 373
    61%
    Total Fat 41.5 g
    63%
    Saturated Fat 16.0 g
    80%
    Cholesterol 114.0 mg
    38%
    Sodium 1194.1 mg
    49%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 35.2 g
    70%

    The following items or measurements are not included:

    ketjap manis

    steak fillets

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