Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black & Blue Berries Cheesecake Recipe
    Lost? Site Map

    Black & Blue Berries Cheesecake

    Black & Blue Berries Cheesecake. Photo by BernardMel

    1/2 Photos of Black & Blue Berries Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    BernardMel's Note:

    All my family and friends love this cheesecake, so i wanted to share it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat Oven to 350 Degrees F.
    2. 2
      Crust:Melt Butter in the microwave for about 25-30 sec or until melted.
    3. 3
      In a bowl, pour in Graham Crackers and add the melted butter. Mix it around with your hands until all the crackers are coated with butter. You will know when the crust is ready when you squeeze a chunk of it and it holds it self. When your crust it ready, get your 8" Pie Pan and spread your crust all around as desired. Then bake this for 10-15 minutes or until it gets a littler darker and cool.
    4. 4
      Cheesecake: On a large bowl, cream the cream cheese and the sugar together. After, add the beaten eggs slowly until all of it is incorporated. Pour the batter to the cooled crust, and bake for 30-35 minutes or until the batter holds doing the shake test. When it is done, remove from the oven and cool.
    5. 5
      Topping: Using a sauce pan and on medium heat, add the berries and sugar. Let the sugar dissolve, then stir. Too make sure its done, look for a smooth consistency from the glaze. Then cool.
    6. 6
      Whipped Cream (optional): On a large bowl, add your heavy cream, vanilla extract and powdered sugar and beat. Beat until you get your desired consistency.
    7. 7
      Putting it together: Get baked cheesecake and add the topping over it, making sure all the cheesecake is covered. I suggest put the berries on first then the remaining glaze. Then cool, and enjoy.
    8. 8
      With Whipped Cream: After cooling, add the whipped cream, and enjoy.

    Ratings & Reviews:


    Nutritional Facts for Black & Blue Berries Cheesecake

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 962.2
    Calories from Fat 543
    Total Fat 60.4 g
    Saturated Fat 34.4 g
    Cholesterol 309.1 mg
    Sodium 382.2 mg
    Total Carbohydrate 98.3 g
    Dietary Fiber 2.2 g
    Sugars 87.0 g
    Protein 11.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes