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    You are in: Home / Recipes / Black Beans With Shrimp Recipe
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    Black Beans With Shrimp

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 24, 2010

      It would taste so good without all the heat. I will probably make a very similar variation of this again without so much jalepeno and ceyenne.

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    • on December 25, 2008

      This was very good! I made 3 slight changes - small not large onion, half the cayenne, and parsley not cilantro. I made this for company and we all really enjoyed it with some flat breads to mop up the juices. I did forget the sour cream but it wasn't really missed. Thanks for the recipe Jackie!

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    • on September 01, 2008

      This is very good! With just the right amount of spice. It is a bit onion-heavy, which if you love onions, like I do, is fine. But I'd understand if some people may want to cut back a bit on the onions. I've made this several times now and it's delicious every time.

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    Nutritional Facts for Black Beans With Shrimp

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.0
     
    Calories from Fat 87
    26%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 172.8 mg
    57%
    Sodium 469.3 mg
    19%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 8.8 g
    35%
    Sugars 4.4 g
    17%
    Protein 31.6 g
    63%

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