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1/1 Photo of Black Beans With Rice
This is adapted from a recipe in Jane Brody's "Good Food Gourmet." I made some changes so it is more in keeping with a Nutritarian eating style. You can reduce prep time by using jarred garlic and frozen onion, peppers and mushrooms.
Units: US | Metric
Serving Size: 1 (406 g)
Servings Per Recipe: 4