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    You are in: Home / Recipes / Black Beans with Cumin and Garlic Recipe
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    Black Beans with Cumin and Garlic

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 15, 2010

      Very yummy! I cut the recipe in half and added the juice of 1 lime, but otherwise followed exactly. Really loved the garlic flavor!!

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    • on April 10, 2010

      Amazingly great flavor and quick to make! I cut the oil down to 1 1/2 tbsps. I did use the optional cilantro..... I think it's a must! These beans go perfectly with spanish rice. Thanx!

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    • on July 27, 2007

      I served this with grilled chicken marinated in Esse's South American sauce & a salad. Delicious meal. Emphasize to watch carefully so that the canned beans do not overcook, just warm through.

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    • on January 13, 2005

      This is sooo easy it is hard to believe it could be so tasty. It is a great accompaniment. We make it often. You could spice it up with chopped jalapenos too.

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    • on November 23, 2003

      Yummy! I made these beans tonight but only for 2 servings. Used 1 can of beans, a generous tsp of cumin, 1/2 c of broth and a generous tsp of garlic. No sea salt so used regular salt, but sprinkled it on. No measuring there:) Omitted the cilantro but these beans were great as is! Thanks for an EASY recipe!

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    • on April 27, 2003

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    Nutritional Facts for Black Beans with Cumin and Garlic

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.7
     
    Calories from Fat 104
    32%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1066.9 mg
    44%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 14.4 g
    57%
    Sugars 0.2 g
    0%
    Protein 16.1 g
    32%

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