6 Reviews

Very yummy! I cut the recipe in half and added the juice of 1 lime, but otherwise followed exactly. Really loved the garlic flavor!!

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megs_ May 15, 2010

Amazingly great flavor and quick to make! I cut the oil down to 1 1/2 tbsps. I did use the optional cilantro..... I think it's a must! These beans go perfectly with spanish rice. Thanx!

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*Parsley* April 10, 2010

I served this with grilled chicken marinated in Esse's South American sauce & a salad. Delicious meal. Emphasize to watch carefully so that the canned beans do not overcook, just warm through.

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kavanaugh July 27, 2007

This is sooo easy it is hard to believe it could be so tasty. It is a great accompaniment. We make it often. You could spice it up with chopped jalapenos too.

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sue35 January 13, 2005

Yummy! I made these beans tonight but only for 2 servings. Used 1 can of beans, a generous tsp of cumin, 1/2 c of broth and a generous tsp of garlic. No sea salt so used regular salt, but sprinkled it on. No measuring there:) Omitted the cilantro but these beans were great as is! Thanks for an EASY recipe!

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Ang11002 November 23, 2003
Black Beans with Cumin and Garlic