This made a really yummy taco filling!
We really enjoyed this recipe tonight! Unfortunately, it was a last minute addition to our dinner, so I didn't have any parsley or radishes. Instead I added a dash of garlic salt to the beans. I used 2 cans of pre-cooked beans. Simple as it was this way, it was very good and made a nice accompaniment to our meatloaf instead of the standard mashed potatoes. Thanks for the great (and easy) recipe!