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    You are in: Home / Recipes / Black Beans With Cream Recipe
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    Black Beans With Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mexi-Rosie's Note:

    Black beans are the preferred ones in the Gulf of Mexico. This is one tasy way of enjoying them. Cooking time doesn't include precooking of beans, since you can use many methods of cooking the, or even used canned.

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    Units: US | Metric


    1. 1
      Sautee onion in oil.
    2. 2
      Add beans and lemon juice.
    3. 3
      Separatelty, mix sour cream with parsely and radish.
    4. 4
      Serve beans hot and place a dollop of the prepared cream on top of them.
    5. 5
      May be served with tortilla chips.

    Ratings & Reviews:

    • on November 01, 2009


      This made a really yummy taco filling!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008


      We really enjoyed this recipe tonight! Unfortunately, it was a last minute addition to our dinner, so I didn't have any parsley or radishes. Instead I added a dash of garlic salt to the beans. I used 2 cans of pre-cooked beans. Simple as it was this way, it was very good and made a nice accompaniment to our meatloaf instead of the standard mashed potatoes. Thanks for the great (and easy) recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Beans With Cream

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.1
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.9 g
    Cholesterol 4.2 mg
    Sodium 6.4 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 7.5 g
    Sugars 0.1 g
    Protein 7.9 g

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