Black Beans, Sausage and Rice

Total Time
50mins
Prep 20 mins
Cook 30 mins

My whole family enjoys this easy dish. I make it often with cornbread on the side.

Ingredients Nutrition

Directions

  1. In a large family skillet with lid, heat oil on medium heat.
  2. Add onion, green onion and garlic; sauté until soft.
  3. Add sausage and Creole seasoning.
  4. Once sausage is slightly brown, add Rotel and black beans.
  5. Stir until just combined.
  6. Pour chicken broth into measuring cup and add water to measure 2 cups.
  7. Add 1-cup rice and broth, water mixture to skillet.
  8. Stir until combined.
  9. Bring to a boil, cover and reduce heat to a simmer.
  10. Cook until rice is cooked through and mixture is thickened slightly.
Most Helpful

5 5

Easy and delicious!

This recipe was great, very easy and quick to make. I tweaked by using already cooked brown rice, and shrimp instead of sausage. This recipe would be easy to add a lot of variations depending on what I have on hand. Thanks!

5 5

We LOVED this recipe! I cooked the rice in the rice cooker with a can of chicken broth and then added it to the rest and let it simmer for about 15 mins. I also added a little more creole seasoning to mine.