Black Beans, Sausage and Rice

Total Time
50mins
Prep 20 mins
Cook 30 mins

My whole family enjoys this easy dish. I make it often with cornbread on the side.

Ingredients Nutrition

Directions

  1. In a large family skillet with lid, heat oil on medium heat.
  2. Add onion, green onion and garlic; sauté until soft.
  3. Add sausage and Creole seasoning.
  4. Once sausage is slightly brown, add Rotel and black beans.
  5. Stir until just combined.
  6. Pour chicken broth into measuring cup and add water to measure 2 cups.
  7. Add 1-cup rice and broth, water mixture to skillet.
  8. Stir until combined.
  9. Bring to a boil, cover and reduce heat to a simmer.
  10. Cook until rice is cooked through and mixture is thickened slightly.

Reviews

Most Helpful

Daydasa, thank you for sharing your recipe! I will be making often!

Rose is Rose January 19, 2017

Wonderful! I agree with one of the reviewers who gave this high marks for adaptability. Served it in a bowl. Delightfully different, satisfying and easy. Can't wait to go after the leftovers tomorrow.

ds123jam November 16, 2016

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