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    You are in: Home / Recipes / Black Beans, Sausage and Rice Recipe
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    Black Beans, Sausage and Rice

    Black Beans, Sausage and Rice. Photo by Daydasa

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Daydasa's Note:

    My whole family enjoys this easy dish. I make it often with cornbread on the side.

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    Units: US | Metric


    1. 1
      In a large family skillet with lid, heat oil on medium heat.
    2. 2
      Add onion, green onion and garlic; sauté until soft.
    3. 3
      Add sausage and Creole seasoning.
    4. 4
      Once sausage is slightly brown, add Rotel and black beans.
    5. 5
      Stir until just combined.
    6. 6
      Pour chicken broth into measuring cup and add water to measure 2 cups.
    7. 7
      Add 1-cup rice and broth, water mixture to skillet.
    8. 8
      Stir until combined.
    9. 9
      Bring to a boil, cover and reduce heat to a simmer.
    10. 10
      Cook until rice is cooked through and mixture is thickened slightly.

    Ratings & Reviews:

    • on February 28, 2013


      Easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2012

      This recipe was great, very easy and quick to make. I tweaked by using already cooked brown rice, and shrimp instead of sausage. This recipe would be easy to add a lot of variations depending on what I have on hand. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2012


      We LOVED this recipe! I cooked the rice in the rice cooker with a can of chicken broth and then added it to the rest and let it simmer for about 15 mins. I also added a little more creole seasoning to mine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Black Beans, Sausage and Rice

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.8
    Calories from Fat 207
    Total Fat 23.1 g
    Saturated Fat 7.4 g
    Cholesterol 46.2 mg
    Sodium 1038.2 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 5.2 g
    Sugars 1.6 g
    Protein 17.8 g

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