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    You are in: Home / Recipes / Black Beans & Rice With Mango Recipe
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    Black Beans & Rice With Mango

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    12 mins

    23 mins

    Manami's Note:

    An unusually good recipe! Originally on the web site but have taken the liberty of tweaking a bit here and there.

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    Units: US | Metric


    1. 1
      Cook chorizo, red bell pepper and onion in a large skillet over medium-high heat for 4 to 5 minutes, till sausage is browned.
    2. 2
      Add next 5 ingredients; bring to boil.
    3. 3
      Reduce heat; cook and simmer for 10 minutes.
    4. 4
      Remove bay leaf.
    5. 5
      To serve, spoon bean mixture over rice in serving bowls, then top with fresh mango.
    6. 6
      If desired, garnish with fresh oregano.
    7. 7
      *If chorizo is unavailable, use any other spicy sausage.

    Ratings & Reviews:

    • on March 11, 2010


      This was one of my favorite meals that we've made from Recipezaar recipes. We did make some changes. We used about 10" of Conecuh sausage instead of chorizo. We diced it so that it was nice and small. We used a whole mango. We did not use oregano or a bay leaf. Instead, we used 1t of coriander. The best part is that we used coconut milk in place of water (a whole can). We mixed everything as directed (sans crushed red pepper), but added the black beans to the rice so that it made a bed of rice and black beans to smother with the sauce. It was sooooooooooo good. I can't wait to eat the leftovers tomorrow.

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    • on March 25, 2008


      All I could taste was oregano. it overpowered the whole dish. Will not make again :-(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008


    Read All Reviews (7)


    Nutritional Facts for Black Beans & Rice With Mango

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.8
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.8 g
    Cholesterol 4.1 mg
    Sodium 60.6 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 5.3 g
    Sugars 3.1 g
    Protein 7.5 g

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