7 Reviews

Muy bueno! Great with cilantro lime rice and pico de gallo!

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Sobiedaddies December 29, 2008

These are so easy and so good! They almost taste like they have been simmering all day! I love the smokiness of the cumin! Thanks for a great recipe! *Made for ZWT ZINGO*

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Mama's Kitchen (Hope) July 10, 2008

Yummy and easy comfort food. What more could you ask for! I paired this with Cheesy Mini Corn Muffins.

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Slatts July 07, 2008

Simple, and simply delicious! This is my new go-to starch side dish recipe, with ingredients I always have on hand. The cloud of fragrance that rose up when I poured in the canned beans was wonderful. When serving, I topped with dollops of reduced-fat sour cream and fresh snipped cilantro. And hot sauce. Yummers! Made for ZWT4. Thanks for a great recipe, TLu!

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Divaconviva July 01, 2008

Beans are hard to do exceptionally bad or exceptionally good, especially from a can. This recipe is exceptionally good. It is so simple, but you will be surprised at how good it is when you try it. We were! :) The key is definitely using the starchy bean juice from the can, this creates a yummy thick "sauce" for the beans. The only thing I would do differently next time would be to chop my onions fairly fine, rather than coarsely as I did. Thank you for sharing, made for ZWT4.

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CraftScout June 30, 2008

These were good -- seasoned but not overly so. A great compliment to our enchildas! Thanks for sharing :)

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iewe June 29, 2008
Black Beans for a Lazy Day