Total Time
51mins
Prep 30 mins
Cook 21 mins

I played around with this one, which was originally from Pillsbury. My family likes it, and so do I.

Ingredients Nutrition

Directions

  1. Add oil to a large skillet; heat over medium-high until it gets hot.
  2. Add rice, cumin, and chili powder; stir and cook for 1 minute.
  3. Add the next 8 ingredients to the skillet; stir to mix.
  4. Bring to a boil; lower the heat, cover and simmer 15-18 minutes or until the liquid is absorbed and the rice is tender; stir every now and then.
  5. Take the skillet from the heat; removed cover and fluff the mixture with a fork.
  6. Sprinkle with cheese; cover and let set for 1-2 minutes or until the cheese is melted.
  7. Sprinkle with a little chopped fresh cilantro for garnish.
  8. Serve.
Most Helpful

This was a very tasty, one pot meal that was perfect for a weeknight dinner. The combination of ingredients worked well together and everyone enjoyed it. Very colorful too, from all the bell peppers.

Ginny Sue July 11, 2009

This was good and really easy to whip up. Didn't have bell peppers on and. Tossed in half a bag of frozen corn instead of the peppers. Also tossed in a can of diced tomatoes, and skipped the cheese for a healthier dinner. This was good and worked really well for everyone including kids.

Melvin'sWifey October 03, 2008

The kids loved it. It was easy and a great use of leftover chicken. I used converted rice, it keeps its texture better than white rice in dishes like this.

Lille March 27, 2009