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    You are in: Home / Recipes / Black Beans, Chicken and Rice Recipe
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    Black Beans, Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    30 mins

    21 mins

    Mary Catherine cpa's Note:

    I played around with this one, which was originally from Pillsbury. My family likes it, and so do I.

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    Units: US | Metric


    1. 1
      Add oil to a large skillet; heat over medium-high until it gets hot.
    2. 2
      Add rice, cumin, and chili powder; stir and cook for 1 minute.
    3. 3
      Add the next 8 ingredients to the skillet; stir to mix.
    4. 4
      Bring to a boil; lower the heat, cover and simmer 15-18 minutes or until the liquid is absorbed and the rice is tender; stir every now and then.
    5. 5
      Take the skillet from the heat; removed cover and fluff the mixture with a fork.
    6. 6
      Sprinkle with cheese; cover and let set for 1-2 minutes or until the cheese is melted.
    7. 7
      Sprinkle with a little chopped fresh cilantro for garnish.
    8. 8

    Ratings & Reviews:

    • on July 11, 2009


      This was a very tasty, one pot meal that was perfect for a weeknight dinner. The combination of ingredients worked well together and everyone enjoyed it. Very colorful too, from all the bell peppers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008


      This was good and really easy to whip up. Didn't have bell peppers on and. Tossed in half a bag of frozen corn instead of the peppers. Also tossed in a can of diced tomatoes, and skipped the cheese for a healthier dinner. This was good and worked really well for everyone including kids.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009


      The kids loved it. It was easy and a great use of leftover chicken. I used converted rice, it keeps its texture better than white rice in dishes like this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Black Beans, Chicken and Rice

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.0
    Calories from Fat 162
    Total Fat 18.1 g
    Saturated Fat 7.9 g
    Cholesterol 82.1 mg
    Sodium 583.8 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 9.0 g
    Sugars 2.6 g
    Protein 37.8 g

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