Black Beans and Yellow Rice

Submitted by kellychris

"VERY SIMPLE- that's the way my fiance like his food (not me, of course, or I wouldn't be a member)."

 

• Ready In: 13mins
• Ingredients: 3
• Serves: 4

ingredients

• 2 (850.48 g) can black beans
• 29.58 ml margarine
• 283.49 g bag yellow rice (cooked as directed)

directions

1. While cooking yellow rice.
2. Melt butter in beans.
3. When rice is cooked, add to beans.

Reviews

[meganboltz83]

It's not the best but it does have some flavor. I added seasoned black beans and bell peppers.

 

[jessymroberts]

I thought this was great! I did add some corn, green & red peppers, and some onions to the rice (YUMMY) for added color and flavor. I like a simple recipe that I can alter to suite my tastes, and this recipe fit the bill. Thanks for posting, kellychris! Gnomes rule!

 

[JackieOhNo!]

I made this exactly as posted and it was very tasty in its simplicity. I makes a pleasant side dish that complements a spicy meal. I will be making this again. Thanks for posting. Made for ZWT5 Potluck Zingo by a fellow Groovy GastroGnome.

 

[Mama Cee Jay]

I made this a bit more flavorful by adding Penzey's Singapore seasoning and kosher salt. Hope your man doesn't mind my modification of his recipe! I served this with Creole Salad, Recipe #373005 and Jerk Chicken made with Recipe #374044. Prepared for ZWT5 Team Jammin Java Jivers.