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    You are in: Home / Recipes / Black Beans and Yellow Rice Recipe
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    Black Beans and Yellow Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 28, 2011

    • on June 23, 2009

      I thought this was great! I did add some corn, green & red peppers, and some onions to the rice (YUMMY) for added color and flavor. I like a simple recipe that I can alter to suite my tastes, and this recipe fit the bill. Thanks for posting, kellychris! Gnomes rule!

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    • on June 10, 2009

      I made this exactly as posted and it was very tasty in its simplicity. I makes a pleasant side dish that complements a spicy meal. I will be making this again. Thanks for posting. Made for ZWT5 Potluck Zingo by a fellow Groovy GastroGnome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      I made this a bit more flavorful by adding Penzey's Singapore seasoning and kosher salt. Hope your man doesn't mind my modification of his recipe! I served this with Creole Salad, Creole Salad and Jerk Chicken made with Spicy Jerk Rub. Prepared for ZWT5 Team Jammin Java Jivers.

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    Nutritional Facts for Black Beans and Yellow Rice

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.4
     
    Calories from Fat 58
    23%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 68.0 mg
    2%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 13.3 g
    53%
    Sugars 0.0 g
    0%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    yellow rice

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