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    You are in: Home / Recipes / Black Beans and Yellow Rice Recipe
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    Black Beans and Yellow Rice

    Black Beans and Yellow Rice. Photo by NELady

    1/2 Photos of Black Beans and Yellow Rice

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    kellychris's Note:

    VERY SIMPLE- that's the way my fiance like his food (not me, of course, or I wouldn't be a member).

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    Units: US | Metric


    1. 1
      While cooking yellow rice.
    2. 2
      Melt butter in beans.
    3. 3
      When rice is cooked, add to beans.

    Ratings & Reviews:

    • on May 28, 2011


    • on June 23, 2009


      I thought this was great! I did add some corn, green & red peppers, and some onions to the rice (YUMMY) for added color and flavor. I like a simple recipe that I can alter to suite my tastes, and this recipe fit the bill. Thanks for posting, kellychris! Gnomes rule!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009


      I made this exactly as posted and it was very tasty in its simplicity. I makes a pleasant side dish that complements a spicy meal. I will be making this again. Thanks for posting. Made for ZWT5 Potluck Zingo by a fellow Groovy GastroGnome.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Black Beans and Yellow Rice

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.4
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 68.0 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 13.3 g
    Sugars 0.0 g
    Protein 13.6 g

    The following items or measurements are not included:

    yellow rice

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