Total Time
Prep 3 mins
Cook 10 mins

VERY SIMPLE- that's the way my fiance like his food (not me, of course, or I wouldn't be a member).


  1. While cooking yellow rice.
  2. Melt butter in beans.
  3. When rice is cooked, add to beans.
Most Helpful

I thought this was great! I did add some corn, green & red peppers, and some onions to the rice (YUMMY) for added color and flavor. I like a simple recipe that I can alter to suite my tastes, and this recipe fit the bill. Thanks for posting, kellychris! Gnomes rule!

NELady June 23, 2009

I made this exactly as posted and it was very tasty in its simplicity. I makes a pleasant side dish that complements a spicy meal. I will be making this again. Thanks for posting. Made for ZWT5 Potluck Zingo by a fellow Groovy GastroGnome.

JackieOhNo! June 10, 2009