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    You are in: Home / Recipes / Black Beans and Yellow Rice Recipe
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    Black Beans and Yellow Rice

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on March 11, 2009

      Love this combo of rice, beans and spices. It was a little too sour for me, so next time I'll cut back on the lemon juice. Probably will only use one tablespoon. Thanks for sharing!

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    • on January 23, 2007

      Quick, simple, great flavor! I prepared this in less than 30 min on a busy weeknight. I added some diced onion & jalapeno pepper to the bean mixture. One small thing - the rice mix takes about 20 minutes to cook (I used Mahatma), but I found the bean mixture kind of dry by then - it cooked very quickly, in about 10 minutes, so next time, I won't start on the beans at the same time as the rice. I served with a bit of sour cream, guacamole & salsa and whole-wheat tortilla chips. Thanks!

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    • on September 19, 2006

      This is one of my favorite recipes! I make this a lot actually. I found it originally in a southern living cookbook. The taste is definitely hard to describe but it is a very filling and yummy meal.

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    • on May 12, 2005

    • on October 24, 2004

      Good flavor but hard to describe. I followed the recipe exactly and served it with some grated monteryjack/colby and some onion slices. It is a keeper. I will make this agian!

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    Nutritional Facts for Black Beans and Yellow Rice

    Serving Size: 1 (119 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 143.1
     
    Calories from Fat 7
    96%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.9 mg
    0%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 9.3 g
    37%
    Sugars 0.3 g
    1%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    saffron rice mix

    Detailed Nutrition Values About Nutrition Info
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