Black Beans and Turkey Sausage
- Ready In:
- 8hrs 15mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 453.59 g polska turkey kielbasa, cut into pieces
- 1275.72 g black beans, drained
- 354.88 ml onions, chopped
- 354.88 ml green bell peppers, chopped
- 354.88 ml celery, chopped
- 19.71 ml garlic, minced
- 9.85 ml dried thyme leaves
- 7.39 ml pepper
- 1.23 ml cayenne pepper
- 1 chicken bouillon cube
- 5 bay leaves
- 226.79 g tomato sauce
- 236.59 ml water
- brown rice, cooked
directions
- Combine all ingred, except rice, in slow cooker. (You can use dried black beans, but you need to presoak them the night before & cook them per package directions first.).
- Cook on low for 8 hours.
- Remove bay leaves.
- Serve over hot, cooked rice.
- Recipe may be put into gallon-size freezer bags & frozen to serve later.
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Reviews
-
I loved this! What a hearty delicious meal. I couldn't find turkey polish sausage, so I just used turkey brats. Cooked them whole (below all other ingredients) for about two hours and then sliced them and added them back in. I used Heineken Light instead of water and went ahead and added the whole bottle. I will definitely be making this again (maybe with a jalepeno b/c we love the heat!) Thanks!
RECIPE SUBMITTED BY
Mom of 3 kids - love easy, healthy recipes.