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    You are in: Home / Recipes / Black Beans and Turkey Sausage Recipe
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    Black Beans and Turkey Sausage

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    kennedyfish's Note:

    A healthy, hearty, crockpot-friendly recipe for a tasty black bean & turkey polska kielbasa combination. Serve alone or over brown rice for a complete protein. Easy on the waistline & checkbook. My kids like it -I go easy on the cayenne pepper for them. From Once-A-Month Cooking cookbook.

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    Units: US | Metric


    1. 1
      Combine all ingred, except rice, in slow cooker. (You can use dried black beans, but you need to presoak them the night before & cook them per package directions first.).
    2. 2
      Cook on low for 8 hours.
    3. 3
      Remove bay leaves.
    4. 4
      Serve over hot, cooked rice.
    5. 5
      Recipe may be put into gallon-size freezer bags & frozen to serve later.

    Ratings & Reviews:

    • on June 05, 2009


      I loved this! What a hearty delicious meal. I couldn't find turkey polish sausage, so I just used turkey brats. Cooked them whole (below all other ingredients) for about two hours and then sliced them and added them back in. I used Heineken Light instead of water and went ahead and added the whole bottle. I will definitely be making this again (maybe with a jalepeno b/c we love the heat!) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Beans and Turkey Sausage

    Serving Size: 1 (308 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.5
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.7 g
    Cholesterol 39.2 mg
    Sodium 933.7 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 11.8 g
    Sugars 3.6 g
    Protein 18.8 g

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