Black Beans and Turkey Sausage

READY IN: 8hrs 15mins
Recipe by kennedyfish

A healthy, hearty, crockpot-friendly recipe for a tasty black bean & turkey polska kielbasa combination. Serve alone or over brown rice for a complete protein. Easy on the waistline & checkbook. My kids like it -I go easy on the cayenne pepper for them. From Once-A-Month Cooking cookbook.

Top Review by sbera007

I loved this! What a hearty delicious meal. I couldn't find turkey polish sausage, so I just used turkey brats. Cooked them whole (below all other ingredients) for about two hours and then sliced them and added them back in. I used Heineken Light instead of water and went ahead and added the whole bottle. I will definitely be making this again (maybe with a jalepeno b/c we love the heat!) Thanks!

Ingredients Nutrition

Directions

  1. Combine all ingred, except rice, in slow cooker. (You can use dried black beans, but you need to presoak them the night before & cook them per package directions first.).
  2. Cook on low for 8 hours.
  3. Remove bay leaves.
  4. Serve over hot, cooked rice.
  5. Recipe may be put into gallon-size freezer bags & frozen to serve later.

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