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    You are in: Home / Recipes / Black Beans and Tomatoes in Balsamic Recipe
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    Black Beans and Tomatoes in Balsamic

    Black Beans and Tomatoes in Balsamic. Photo by RedVinoGirl

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CatR's Note:

    Fast salad.

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    1. 1
      Combine everything together in a bowl.

    Ratings & Reviews:

    • on August 17, 2008


      Wow...really light and fabulous tasting! I had some grape tomatoes to use up and came to Zaar in search of options and your recipe fit the bill! I had all the ingredients on hand and decided to try it. YUM! I used low sodium canned black beans, grape tomatoes and doubled the garlic. I did find that I needed to add some salt and pepper at the end. In reading previous reviews, the mention of some fresh basil would also be outstanding in this. I devoured this along with the help of my 2 year old daughter. She couldn't shovel the black beans in her mouth fast enough! That, to me, is a HUGE success in a meal! Then couple that up with fact that this dish is not even 1 gram of fat and that confirms a true winner! This one will be made again and again by me! My pictures of this dish will be posted shortly. Thank you for this one!!!

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    • on September 20, 2007


      I have made your recipe before & forgot to comment on it... it's WONDERFUL!!! This time, I did a variation, using what I had on hand. Therefore it was: 1 can black beans, 1 can diced italian seasoned tomatoes, no onion, a handful fresh basil, pepper, garlic, balsamic, and then some apple cider vinegar instead of the red wine. It actually turned out really well! Oh, and for lunch I tossed a touch of feta on top. Fantastic recipe... and I'd also like to try it on a tortilla like the other person posted below. YUM! Thank you!! :-D

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    • on December 31, 2006


      I was surprised how good this was! I told DH it was "desperation salad" as I needed a side dish for burgers but had no lettuce or fresh herbs of any kind. I made this with a dressing similar to Balsamic Vinaigrette, that I already had made up in the fridge. I also used regular tomatoes, as that was all I had. I needed to add salt and pepper as I used home-cooked beans instead of canned. But gosh it was tasty and even my toddler loved it. It also made fantastic bruschetta! I wouldn't bother making this unless tomatoes are in season ... it was the lovely ripe summer tomatoes that made this truly yummy.

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    Read All Reviews (5)


    Nutritional Facts for Black Beans and Tomatoes in Balsamic

    Serving Size: 1 (685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.2
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 5.8 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 7.7 g
    Sugars 2.1 g
    Protein 7.6 g

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