- Most Helpful
- Highest Rating
A bunch of us guys and girls like to get together each month at the shooting range & we bring a picnic with us. I brought this dish because it looked like it could also be good served cold. Prepared the same way, just served cold the next day. It was a hit. I also used Rotel and added drained Mexi-corn for more color. I used chopped celery tops because I think cilantro is a weed from satan's garden :o)
YUM! Who knew something so simple could be so filling and good? I also used two cans of Rotel as suggested by others and this turned out great!
awesome recipe!! cut it in half and used extra hot rotel for the tomatoes. this is a keeper!! yummy!
Derf, this was great. UPDATE: today I took the leftovers and mixed in some Italian salad dressing; as I thought, it was very good. You might want to try just some oil and lemon juice instead of the dressing. Season to taste. Original review: I only made half a recipe; that was a mistake. Love the flavors. To be truthful. it was Clare Lorraine's photo that prompted me to make this recipe. And the finished product looked just like the photo. I used parsley because I don't "do" cilantro. I'm sure this would make a good cold (room temp) salad too with a little vinaigrette. A keeper for us.....Janet
I make this recipe all the time- so healthy and simple! Thanks :)
This went over very well at my dinner party. It's cheap, quick and easy. It would also make a great salsa for chips. It was too spicy for me. But, I'm a whimp when it comes to hot and spicy.
Very good, wonderful flavor! I added 1/2 cup chopped red onion in with the garlic. Will definitely make again. Thanks Derf!
This was a good recipe, a new fav for cooking black beans. I served with mac & cheese and buffalo burgers
Another very good way to vary a black bean meal- we eat beans a lot, and we usually end up cooking them the same way so this was a nice change. I added MORE spice (about 1/4 tsp of smoked spanish paprika) and think next time i will only drain half the liquid from the beans so the mixture is a bit thicker (personal preference). Served alongside your Mexican rice recipe!
This was delicious! I had some leftover black beans and canned tomatoes and this recipe is a great way to use them up. I omitted the cilantro (personal preference), but did add a spoonful of spicy salsa. This would also be wonderful inside a flour tortilla with a sprinkling of hot pepper cheese.