Black Beans and Rice With Eggs

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READY IN: 40mins
Recipe by Sarah Abbott

Simple, cheap and healthy one pot dinner!

Ingredients Nutrition

Directions

  1. Finely dice zucchini and pepper. Sauté onions and garlic over medium heat for 3 minutes. Add zucchini and red pepper. Sauté for 3-5 minutes or until vegetables are tender. Add black beans and seasonings. Continue to cook for another 3 minutes. Add rice and scrambled eggs. Garnish with cilantro, cheddar cheese and hot sauce if desired.

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